First Impressions

When Web-Op moved into its first offices, the Falcon’s Roost was right across the road, having been there for about 200 years.  A death in the owners closed it for several months, and it re-opened with a decidedly less dank and bar-like atmosphere.

Much of the small dividers, and all the booze bottles went, and now there’s a few small posters of aviation fairs, and an endless movie of small aircraft being projected on the wall.  It’s a more welcoming place than the original Roost, but it seemed to be as short-staffed as ever.  Only 4 in our party, a fairly empty room, and we still had to wait for a menu.

The Menu

The Roost has also scaled back their menu– many of the Mexican dishes and breakfast items are away, leaving a few American standards and a custom burger or two.  It still seems like a very old menu, where nobody wants to offend anyone, so they make two cuisines.

Food

I chose the patty melt.  It was my favorite at the old Roost, and it seemed largely the same– big patty, onions, sort-of rye bread.  While I had to get it re-cooked (it was initially a bit raw, for hamburger– scary!)  the finished meal was fresh and crunchy, with very home-style french fries.  It was reasonably priced– about 7.50– for an American style diner.

Service

While the service was slow, they were attentive and polite when we sent back stuff.  It’s all we can hope for, realistically.   They also did better after the order was made.  Our orders were correct, and came together.

Conclusion

The Falcon’s Roost fills in a local niche:  reasonably-priced food not even an 85-year-old would fear, but still more vital than the Iowa Cafe.  I hope they can thrive with their new layout and target market.

First Impressions

I had the sense this place was trying for the wholesome-meets-sports-bar vibe with the chalkboard wall of specials and the cutesy casino theme.  The overall space is fairly cramped, with a sit-down bar and many small corners packed with tables.

While our party of ten was seated quickly, it seemed like no real accomodations were made for parties over six or so.

The Menu

While much of Lucky Lou’s selections seemed conventional American, there seemed to be a lot of gaps on the menu.  All the sandwiches seemed to follow a basic theme, and there were few entrees.  A large focus was on burgers, and much of the lunch menu was soup-and-small-entree offers.  However, the narrowness in some sections was compromised with exotic appetizers, suggesting sports bar again:  meat skewers and fried zucchini were tried by the others eating today.

Food

I chose the fish special.  It was three large, freshly-fried filets, served with a red-cabbage coleslaw and a vegetable selection.  I asked for the steamed vegetables, as a fat balancer, and was saddened to see broccoli only.  It was topped, for no aim save to make it fatty, with shaved cheese, but was otherwise fine.

Another diner ordered a salad, which was the size of a satellite dish; the main aim of the restaurant seems to be to overwhelm with size, not inexpensive offers.  The lunch special (walleye) was over $12.  It might work in Lou’s fancy Chandler area, but I’m a Mesa hick.

Service

Our orders came out erratically, but the service was fairly fast.  Drinks didn’t seem to be intensely monitored, but on a cold, rainy day, who wants more Coke?

Conclusion

While Lucky Lou’s doesn’t offer much to email home for now, it could improve easily– a little wider menu, a little healthier menu, and it would draw more easily.